Electro Freeze Ice Cream &

Yogurt Academy

Check back for our 2012 dates.

Join Us for our 2-day Hands-on Seminar & Learn more about the Frozen Treat and Ice Cream Business. Space is limited to 12-15 students. So RESERVE your spot TODAY by calling 1-800-564-8591

Topics Covered:

Opening A Store
Pricing/Profit Information
Soft Serve Products
Overrun
Italian Ice

Hard Pack Ice Cream
Ice Cream Cakes & Novelties
Recipes
Suppliers
Marketing

And Much More!!

Ice Cream Academy

Our past Academies were a huge success. See what participants had to say:

JUST A DREAM

Karen Hickey - Easton, PA

“The Ice Cream Academy was a great investment of our time and money. The information provided was timely, direct, and beneficial. Richard and his sons were helpful in answering all questions specific to our new yogurt shop. We look forward to working with them as we open our new yogurt shop concept.”

SEBASTIAN'S SUNDAES

Thomas C. Jefferson

“Love's Thermal offered a very informative presentation at their Ice Cream Academy. We were able to make ice cream cakes, understand mix ratios, make ice cream sundaes, and most importantly, learn the business end. This information has immediate and practical application for myself and family employees. We had our first season with great success thanks to the support of Love's Thermal.”

TOM KOWAL

“Great Class. Very comprehensive and informative for the prospective business owner. Well instructed by a very knowledgeable staff. When it comes to the equipment, they know their stuff. Great mix of products and examples. Loved the demonstrations of all products. Highly recommend for anyone wanting to know what goes on inside an ice cream shop.”

CUPCAKE CHARLIE

Charlie Giel - Naples, FL

“Thank you for having an ice cream school. The information we received during our two days is absolutely priceless. This will help us in the start of our new business.”

YO CUPS

David Malzone

“If you're interested in having your soft serve business make more money, I highly recommend attending the Ice Cream Academy.”

NORTHEAST INDUSTRIES

Tim Kelly

“The 2010 Ice Cream Academy was top notch. All of the Love family take great pride in what they do and it shows in the classroom. The theory and hands-on that was taught in the classroom is exactly what you're going to be using in your business. Thanks to all of the Love family.”

KRISTY’S WHISTLE STOP

Kristy Magaro – Harrisburg, PA

“The Ice Cream Academy was very helpful. I’ve been to a variety of these and this one is the only one that answered my questions and I feel will help with my business. It gave more business info to help make the business more successful instead of just trying to scoot around the accounting and then try to sell you something. I’ve been looking for four years for a class that would help me with this and explain the costing. It was very informative, good paced, interesting and light (not boring). Thank You.”

KASA’S PIZZERIA

Susie Eckhart – Cresco, PA

“The Ice Cream Academy was so much more than I expected. I walked away with so much knowledge and so many ideas floating through my mind. I attended thinking I would learn new ideas in ice cream and came back with so much more. I can now more efficiently run the ice cream end of our business, increase our profits and have fun creating new products too. I would love to go again. Well worth the time!”

FROG HUT

Randy Luckenbill - Wellsboro, PA

“I have been in the ice cream business 11 years and the course and people teaching it were informative and engaging. My background is mostly soft serve, so, there was a lot of new information in other aspects of the frozen dessert business that was food for thought. It is always good to interact with people in the same industry.”

SPANGENBERG’S FAMILY DRIVE IN

Alison & Tim Reuter – Coal Township, PA

“We are looking to grow our business and the Ice Cream Academy gave us great ideas to do so. They showed new machines and a multi-variety of products that can be made from them. It was a great course for new and existing businesses!!!”

MILFORD DAIRY BAR, INC.

Darryl Wood – Milford, PA

“The 2008 Ice Cream Academy at Love’s Thermal Systems was the perfect way to learn about the equipment you will need to be successful. The staff is very knowledgeable and presents the information professionally and in a way that everyone can understand. They take the time to answer every question. Overall, a very thorough and complete program.”

HALSEY, INC.

H. Turner, President – Montrose, PA

“If you are considering starting an ice cream or water ice store, this is a must attend event.”

CHILLY DILLY’S

Dylan Bauer – York, PA

“The Ice Cream Academy helped me prepare for my newest addition to my business. Having little knowledge of soft and hard ice cream before the academy, I feel that the knowledge gained in two days has accelled me through several months of trial and error. I would recommend this to anyone serious about entering the business.”

SCOOPER'S ICE CREAM

Mike McMahon - Lewisa, VA

“Thank you for providing us with such a valuable resource. You covered a great deal of information in the 2 day course. The new information I have learned will help us to improve our business and provide better products for our customers. Thank you!”

MARY ANNS DAIRY BAR

Joe Palmeroui - Analomink, PA

“Great course. Learned in 2 days what might have taken otherwise years. Highly recommended.”

Michele Hooey - Analomink, PA

"Great class to take, whether you're just starting out in business or just like new ways to boost profits and quality for your business."

CHRIS VEALEY

“The information that I obtained at the seminar will definately give me more confidence in the purchase of an ice cream store. It really simplified a lot of the process. Great to see a great team effort from all of the employees at Love's Thermal Systems.”

FRANS DAIRY BAR

Dave Snyder – Millville, PA

“I felt this was very good for us in our business. It shed a lot of light on calculating cost and profit margins. This also helped us look at new and different products to possibly expand our business.”

ZEIDERELLI'S

Sean Zeiders

“I've been in the pizza industry for 30 years and was looking to add ice cream. I knew nothing about ice cream until now. This definately gives the insight needed so you're not going in blind. Thank you.”